Protein Cookie Recipe by ICON Nutrition

Ingredients

• 550g whole-wheat flour
• 70g protein powder (Preferably ICON Nutrition's grass fed 100% whey protein powder)
• ½ teaspoon baking soda
• 3 x Sweetener dissolved in a tiny amount of hot water
• 350g peanut butter
• 100ml honey
• 2 x egg whites

 
Method

• Mix flour, protein powder, baking soda and set aside
• Mix honey and peanut butter then then add egg whites beat well
• Stir flour mixture into wet mixture
• Drop dough from teaspoon onto a greased baking sheet
• Flatten (or design your shape)
• If your mixture is too dry add a a dash of milk
• Vanilla extract can also be added to slightly develop/change the flavour as required
• Bake at 190-200 degrees C for 10-15 minutes until lightly browned
• Serve

Makes 36 cookies (Can freeze some for later)
One cookie nutritional breakdown as below.

Totals per serving
Protein (g) 5g
Carbs(g) 10g
Fat(g) 5g
Kcal 97