Home made mini chocolate and pecan protein loaf recipe.
- 2 scoops ICON grass fed 100% Whey Protein Powder (Molten Chocolate)
- 200g ground almonds
- 10-15g pecans – Broken into smaller pieces
- 1 1/2 tsp baking powder
- Pinch of Himalayan salt
- 80ml water
- 4 eggs
- 10g organic butter
- 10g 100% cocoa nibs
Step 1: Pre heat oven to Gas Mark 5
Step 2: Mix all of the dry ingredients together thoroughly.
Step 3: Add the eggs & water then mix thoroughly to ensure the correct consistency
Step 4: Half fill mini loaf cases with mixture.
Step 5: Place onto the middle shelf of the oven for 20-25 minutes
Step 6: Allow to cool then enjoy!!
