To round out this healthy chicken dinner recipe, put some farro on to cook before you start cooking the chicken.
MAKES 4 SERVING/ TOTAL TIME 25 MINUTES
INGREDIENTS
4 bone-in chicken thighs (about 1 1/2 pounds)
½ teaspoon salt, divided
¼ teaspoon pepper
1 tablespoon extra-virgin olive oil
1 ½ cups...
This hearty salad comes together with little effort, since the squash and chicken can roast together on the same sheet pan.
MAKES 4 SERVING/ TOTAL TIME 45 MINUTES
INGREDIENTS
2 ½ pounds delicata or acorn squash
3 tablespoons extra-virgin olive oil,
2 tablespoons whole-grain mustard,
3 cloves ga...
The tahini sauce does double duty in this healthy salmon recipe, serving as a glaze for the fish and also as a drizzle for the entire dish at the end of cooking.
MAKES 4 SERVING/ TOTAL TIME 60 MINUTES
INGREDIENTS
1 large sweet potato, cubed (about 12 oz.)
1 pound white button
2 tablespoons oli...
Jam-packed with a colorful medley of vegetables, this classic noodle dish relies on a bold sesame-soy sauce to tie all the flavors and textures together.
MAKES 4 SERVING/ TOTAL TIME 60 MINUTES
INGREDIENTS
2 tablespoons plus 2 teaspoons sesame oil, divided
3 tablespoons reduced-sodium soy sauce
...
This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for the noodles.
MAKES 4 SERVING/ TOTAL TIME 20 MINUTES
INGREDIENTS
8 ounces soba noodles, or whole-wheat spaghetti
3 tablespoons whit...