Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash.
MAKES 4 SERVING/ TOTAL TIME 30 MINUTES
INGREDIENTS
1 pound strip steak, trimmed
4 cups presliced fresh pepper-and- onion mix (about 12 ounces)
2 tablespoon...
This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine.
MAKES 4 SERVING/ TOTAL TIME 30 MINUTES
INGREDIENTS
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
4 cloves garlic, minced
1 pound flaky white fish, such as ha...
Our take on this popular Mexican dish certainly does not disappoint.
MAKES 6 SERVING/ TOTAL TIME 45 MINUTES
INGREDIENTS
½ cup chopped onion (1 medium)
1 tablespoon olive oil
1 tablespoon all-purpose flour
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon salt
2 (8 ounce) cans no-salt...
Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines.
MAKES 4 SERVING/ TOTAL TIME 35 MINUTES
INGREDIENTS
2 tablespoons canola oil
5 chicken drumsticks (about 1 3/4 pounds)
5 bone-in chicken thighs (about 1 3/4 pounds)
...
This easy healthy meal--which requires just 15 minutes of active time--is typical of southern France.
MAKES 4 SERVING/ TOTAL TIME 60 MINUTES
INGREDIENTS
1 pound Yukon Gold or red potatoes, cubed
1 pound mushrooms (shiitake, cremini, oyster or other fresh mushrooms), trimmed and sliced
2 tablesp...
Roasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe.
MAKES 4 SERVING/ TOTAL TIME 30 MINUTES
INGREDIENTS
12 ounces new potatoes, quartered
2 bunches scallions, trimmed
4 tablespoons extra-virgin olive...