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HIgh Protein Recipes

GRILLED FISH WITH PEPERONATA

GRILLED FISH WITH PEPERONATA

This healthy grilled fish dish is made for easy summertime entertaining. The peperonata can be made in advance and reheated while you grill the fish.   MAKES 4 SERVING/ TOTAL TIME 45 MINUTES INGREDIENTS 4 tablespoons extra-virgin olive oil, divided 3 cloves garlic, thinly sliced 1 tablespoon fenn...
MUSTARD-MAPLE PORK TENDERLOIN

MUSTARD-MAPLE PORK TENDERLOIN

Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out.    MAKES 4 SERVING/ TOTAL TIME 45 MINUTES INGREDIENTS 3 tablespoons Dijon mustard, divided ½ teaspoon kosher salt ½ teaspoon freshly ground pepper 1 pound pork tenderloin...
SLOW-COOKER ARROZ CON POLLO (CHICKEN & RICE)

SLOW-COOKER ARROZ CON POLLO (CHICKEN & RICE)

This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine.   MAKES 8 SERVING/ TOTAL TIME 6 HOUR 30 MINUTES INGREDIENTS 3 large red, orange, and/or yellow bell peppers, chopped 1 small onion, chopped 3 cloves garlic, minced 1 (15 ounc...
CHICKEN SAUSAGE & SPINACH SKILLET PASTA WITH LEMON & PARMESAN

CHICKEN SAUSAGE & SPINACH SKILLET PASTA WITH LEMON & PARMESAN

This one-pan pasta combines tasty chicken sausage and sautéed spinach for a one-bowl meal that's garlicky, lemony and best served with a little Parm on top.    MAKES 4 SERVING/ TOTAL TIME 30 MINUTES INGREDIENTS 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons low-fat m...
HAM-&-CHEESE-STUFFED CHICKEN BREASTS

HAM-&-CHEESE-STUFFED CHICKEN BREASTS

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife.    MAKES 4 SERVING/ TOTAL TIME 60 MINUTES INGREDIENTS ¼ cup grated Swiss, Monterey Jack or part-skim mozzarella cheese 2 tablespoons chopped ham 2 teaspoons Dijon mustard Freshly ground peppe...
GRILLED SHRIMP SKEWERS OVER WHITE BEAN SALAD

GRILLED SHRIMP SKEWERS OVER WHITE BEAN SALAD

Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy grilled shrimp.   MAKES 6 SERVING/ TOTAL TIME 30 MINUTES INGREDIENTS 1 teaspoon finely grated lemon zest ⅓ cup lemon juice 3 tablespoons extra-virgin olive oil 2 tablespoons packe...