This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner.
MAKES 2 SERVING/ TOTAL TIME 50 MINUTES
INGREDIENTS
Rice
1 ¼ cups water
½ cup brown basmati rice
¼ cup raisins
1 teaspoon extra-vir...
Ma Po Tofu is a traditional Chinese recipe usually made with ground pork.
MAKES 4 SERVING/ TOTAL TIME 30 MINUTES
INGREDIENTS
2 tablespoons chile-garlic sauce
1 ½ tablespoons black bean-garlic sauce
1 tablespoon Chinese rice wine or dry sherry
2 teaspoons reduced-sodium soy sauce
1 ¼ cups water ...
Sprinkle with seasonings, broil a few minutes, and the succulent fish is ready to serve. It's a dinner that's ready in under 20 minutes.
MAKES 8 SERVING/ TOTAL TIME 20 MINUTES
INGREDIENTS
2 pounds fresh or frozen skinless cod fillets, 3/4- to 1-inch thick
1 teaspoon paprika
½ teaspoon seasoned ...
This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta.
MAKES 4 SERVING/ TOTAL TIME 25 MINUTES
INGREDIENTS
1 pound boneless, skinless chicken breast
1 (14 ounce) can no-salt-added fire-roasted diced...
This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine.
MAKES 4 SERVING/ TOTAL TIME 30 MINUTES
INGREDIENTS
3 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons low-fat mayonnaise
1 clove garlic, minced
½ ...
This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta.
MAKES 2 SERVING/ TOTAL TIME 10 MINUTES
INGREDIENTS
4 cups chopped kale
1 ½ cups shredded cooked chicken
1 cup cooked quinoa
¼ cup sliced jarre...