CHOCOLATE-BANANA PROTEIN SMOOTHIE

Red lentils give this smoothie a plant-based protein boost.    MAKES 1 SERVING/ TOTAL TIME 5 MINUTES INGREDIENTS 1 banana, frozen ½ cup cooked red lentils ½ cup nonfat milk 2 teaspoons unsweetened cocoa powder 1 teaspoon pure maple syrup METHODSTEP 1 Combine banana, lentils, milk, cocoa and syrup in a blender. Puree until smooth.     Nutrition Value 310 Kcal, 1.8g fat, 0.6g saturated fat, 8.5g fiber, 15.3g protein, 63.8g carbs  

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GREEN GODDESS GRAIN BOWL

This healthy grain bowl packs in the greens with peas, asparagus and a creamy yogurt dressing.   MAKES 1 SERVING/ TOTAL TIME 15 MINUTES INGREDIENTS ½ cup snap or snow peas, trimmed4 spears asparagus, tough ends removed, cut into 2-inch pieces½ cup plain whole-milk yogurt¼ cup chopped fresh dill1 tablespoon lemon juice1 tablespoon extra-virgin olive oil1 clove garlic, minced¼ teaspoon kosher salt½ cup cooked farro4 ounces baked tofu, cubed3 radishes, sliced1 tablespoon Toasted pumpkin seeds for garnish METHODSTEP 1 Bring a medium pot of water to a boil. Add snap (or snow) peas and asparagus; cook until just tender, about...

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AVOCADO & KALE OMELET

Move over, avocado toast. Top a high-protein omelet with avocado and fiber-rich kale and you'll keep hunger at bay for longer.   MAKES 1 SERVING/ TOTAL TIME 10 MINUTES INGREDIENTS 2 large eggs 1 teaspoon low-fat milk Pinch of salt 2 teaspoons extra-virgin olive oil, divided 1 cup chopped kale 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro 1 teaspoon unsalted sunflower seeds Pinch of crushed red pepper Pinch of salt ¼ avocado, sliced METHODSTEP 1 Beat eggs with milk and salt in a small bowl. Heat 1 teaspoon oil in a small nonstick skillet over medium heat. Add...

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BACON & SPINACH QUICHE WITH HASH BROWN CRUST

A spinach and bacon quiche gets a fun twist with the addition of hash browns. Shredded potatoes create a gluten-free crust for this healthy quiche that’s sure to be a crowd-pleasing breakfast or brunch.   MAKES 6 SERVING/ TOTAL TIME 1 HOUR 30 MINUTES INGREDIENTS Crust 3 1/4 cups shredded Yukon Gold potatoes (about 3 large), 1 large egg, lightly beaten 2 tablespoons grated Parmesan cheese 1 tablespoon extra-virgin olive oil ¼ teaspoon salt ⅛ teaspoon pepper 5 slices bacon, cooked and chopped 1 ½ cups chopped fresh spinach ¾ cup shredded Cheddar cheese 5 large eggs 1 tablespoon sour cream...

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