This sweet twist on a classic tuna-salad sandwich is a healthy high-protein lunch that even your kids will love.
MAKES 2 SERVING/ TOTAL TIME 10 MINUTES
INGREDIENTS
1 (5 ounce) can chunk light tuna in water, drained
2 tablespoons mayonnaise
4 teaspoons sweet pickle relish
2 tablespoons finely ch...
This quick recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon.
MAKES 1 SERVING/ TOTAL TIME 10 MINUTES
INGREDIENTS
2 tablespoons plain nonfat yogurt
2 teaspoons chopped fresh dill
2 teaspoons lemon juice
½ teaspoon prepared horseradish
3 ounces flaked drained canned...
Avocado makes an exceptionally creamy and healthful dressing for this chicken salad.
MAKES 6 SERVING/ TOTAL TIME 20 MINUTE
INGREDIENTS
1 ripe avocado, halved and pitted
⅓ cup ranch dressing
2 tablespoons chopped pickled jalapeño
1 tablespoon white-wine vinegar
¼ teaspoon salt
¼ teaspoon ground ...
Shredded chicken and chopped green apples are a delightful combination in this quick and easy curried sandwich wrap.
MAKES 2 SERVING/ TOTAL TIME 20 MINUTE
INGREDIENTS
1 cup shredded cooked chicken breast
½ cup chopped green apple
2 tablespoons chopped red onion
2 tablespoons light mayonnaise
2 ...
These light and fluffy eggs are loaded with Parmesan and scallions for tons of flavor, plus there's a luscious runny yolk on top
MAKES 4 SERVING/ TOTAL TIME 25 MINUTES
INGREDIENTS
4 large eggs, yolks and whites separated
Pinch of salt
¼ cup finely grated Parmesan cheese
1 scallion, finely chopp...
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano
MAKES 6 SERVINGS/ TOTAL TIME 20 MINUTE
INGREDIENTS
14 large cloves garlic, divided
¼ cup extra-virgin olive oil
2 tablespoons finely chopped fresh oregano, divided
1 teaspoon salt, divided
¾ teaspoon fre...