This high-protein breakfast recipe features broccoli and cheese folded into a light and fluffy omelet.
MAKES 1 SERVING/ TOTAL TIME 15 MINUTES
INGREDIENTS
2 large eggs
2 large egg whites
1 teaspoon extra-virgin olive oil
½ cup chopped broccoli
1 shallot, finely chopped
¼ cup finely grated Parmig...
Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning.
MAKES 1 SERVING/ TOTAL TIME 5 MINUTES
INGREDIENTS
¾ cup nonfat vanilla Greek yogurt
¼ cup part-skim ricotta
½ teaspoon lemon zest
¼ cup raspberries
1 tablespoon slivered almonds
1 teaspoo...
Red lentils give this smoothie a plant-based protein boost.
MAKES 1 SERVING/ TOTAL TIME 5 MINUTES
INGREDIENTS
1 banana, frozen
½ cup cooked red lentils
½ cup nonfat milk
2 teaspoons unsweetened cocoa powder
1 teaspoon pure maple syrup
METHODSTEP 1
Combine banana, lentils, milk, cocoa and syrup...
This healthy grain bowl packs in the greens with peas, asparagus and a creamy yogurt dressing.
MAKES 1 SERVING/ TOTAL TIME 15 MINUTES
INGREDIENTS
½ cup snap or snow peas, trimmed4 spears asparagus, tough ends removed, cut into 2-inch pieces½ cup plain whole-milk yogurt¼ cup chopped fresh dill1 ...
Move over, avocado toast. Top a high-protein omelet with avocado and fiber-rich kale and you'll keep hunger at bay for longer.
MAKES 1 SERVING/ TOTAL TIME 10 MINUTES
INGREDIENTS
2 large eggs
1 teaspoon low-fat milk
Pinch of salt
2 teaspoons extra-virgin olive oil, divided
1 cup chopped kale
1 t...
A spinach and bacon quiche gets a fun twist with the addition of hash browns. Shredded potatoes create a gluten-free crust for this healthy quiche that’s sure to be a crowd-pleasing breakfast or brunch.
MAKES 6 SERVING/ TOTAL TIME 1 HOUR 30 MINUTES
INGREDIENTS
Crust
3 1/4 cups shredded Yukon Go...