These tasty turkey and bean burritos are the perfect choice for a quick dinner
MAKES 8 SERVING/ TOTAL TIME 35 MINUTES
INGREDIENTS
8 (7 to 8 inch) flour tortillas
1 pound ground turkey breast
1 cup chopped onion
2 cloves garlic, minced
1 cup no-salt-added black beans or pinto beans, rinsed and dr...
This healthy version of the classic Filipino noodle dish pancit bihon has plenty of vegetables, along with chicken and pork.
MAKES 6 SERVING/ TOTAL TIME 35 MINUTES
INGREDIENTS
2 tablespoons canola oil
1 cup chopped onion
2 tablespoons minced garlic
8 ounces pork tenderloin, halved lengthwise and ...
If you're looking for a simple weeknight pasta dish, look no further.
MAKES 4 SERVING/ TOTAL TIME 20 MINUTES
INGREDIENTS
8 ounces cavatappi or rotini, preferably whole wheat
2 tablespoons extra-virgin olive oil
½ cup halved and sliced onion
2 cups chopped broccoli
½ teaspoon salt
¼ teaspoon cru...
A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers.
MAKES 5 SERVING/ TOTAL TIME 60 MINUTES
INGREDIENTS
Creamy Herbed Dressing½ cup low-fat mayonnaise⅓ cup nonfat plain yogurt¼ cup reduced-fat sour cream3 tablespoons rice vinegar or white-wine vinegar1 ta...
Craving crunch? Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles.
MAKES 4 SERVING/ TOTAL TIME 10 MINUTES
INGREDIENTS
4 cups mesclun
½ cup shredded red cabbage
3 ounces baked tofu cubes
½ cup grated carrots
½ cup edamame
¼ cup mandarin oranges
1 ta...
Kefta, seasoned ground meat, is one of Morocco's most popular street foods.
MAKES 4 SERVING/ TOTAL TIME 1 HOUR 35 MINUTES
INGREDIENTS
8 ounces ground beef, 90%-lean or leaner
8 ounces ground lamb
⅓ cup lemon juice
1 small onion, quartered
2 cloves garlic, peeled
8 pitted green olives
2 tablesp...