This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta.
MAKES 6 SERVING/ TOTAL TIME 3 HOURS 50 MINUTES
INGREDIENTS
1 pound boneless, skinless chicken breast
1 (14 ounce) can no-salt-added fire-roas...
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.
MAKES 4 SERVING/ TOTAL TIME 25 MINUTES
INGREDIENTS
2 teaspoons canola or olive oil
1 pound boneless, skinless chicken thighs, trimmed and cut into strips
4 cups thinly sliced veget...
This flavorful dish--with the combination of balsamic vinegar and Parmesan cheese--makes a great weeknight meal since it requires little legwork (and only one pan!).
MAKES 4 SERVING/ TOTAL TIME 45 MINUTES
INGREDIENTS
4 cups broccoli florets
3 cups cauliflower florets
1 cup sliced shallots
3 tab...
We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation.
MAKES 4 SERVING/ TOTAL TIME 25 MINUTES
INGREDIENTS
4 (6 ounce) skin-on salmon fillets
2 tablespoons unsalted butter
1 teaspoon lemon pepper
½ teaspoon salt
8 thin slices le...
We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole.
MAKES 6 SERVING/ TOTAL TIME 40 MINUTES
INGREDIENTS
8 ounces whole-wheat egg noodles
1 14-ounce can reduced-sodium chicken broth
1 pound boneless, skinless chicken breasts, trimmed, cut i...
Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings!
MAKES 1 SERVING/ TOTAL TIME 20 MINUTES
INGREDIENTS
1 teaspoon olive oil
½ green bell pepper, cored and sliced
½ red onion, sliced
½ cup cooked brown rice
¼ cup canned black beans, rinsed
¼ cup shredde...