Here's a traditional recipe for a family favorite. Buy the leanest ground beef you can find for this home-style meat loaf. MAKES 8 SERVING/ TOTAL TIME 1 HOUR 30 MINUTES INGREDIENTS ⅔ cup fat-free milk ½ cup refrigerated or frozen egg product, thawed 2 cups soft whole wheat bread crumbs 2 green onions, thinly sliced 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme or oregano, crushed ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 ½ pounds 90% or higher lean ground beef ¼ cup ketchup 1 tablespoon balsamic vinegar 1 clove garlic, minced METHOD STEP 1 Preheat oven to...
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. MAKES 4 SERVING/ TOTAL TIME 45 MINUTES INGREDIENTS 1 14-ounce can diced tomatoes 1 small onion, chopped 3 teaspoons minced canned chipotle chiles , divided ¼ teaspoon salt 1 ½ cups low-fat, reduced-sodium cottage cheese 1 10-ounce package frozen chopped spinach, thawed and squeezed dry 1 cup shredded Monterey Jack cheese, divided 1 bunch scallions, sliced, white and green parts separated ½ teaspoon garlic powder 8 6-inch corn tortillas METHOD STEP 1 Preheat oven to 450...
We wrap tender chicken with strips of bacon that crisp up when placed under the broiler. It's a fast recipe for a satisfying, healthy meal. MAKES 4 SERVING/ TOTAL TIME 35 MINUTES INGREDIENTS 2 (8 ounce) boneless, skinless chicken breasts, trimmed and halved 1 tablespoon balsamic vinegar 1 teaspoon extra-virgin olive oil plus 1 tablespoon divided 1 teaspoon dried thyme, divided ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 4 slices bacon 1 ½ pounds zucchini and/or summer squash, cut into 1/2-inch slices 1 small onion, halved and sliced METHOD STEP 1 Position racks in upper and lower third...