Make this satisfying salad in the evening and enjoy one portion for dinner, then pack the remaining portion for lunch the next day.
MAKES 2 SERVING/ TOTAL TIME 40 MINUTES
INGREDIENTS
1 medium sweet potato, peeled and cut into 1/2-inch-thick wedges
½ red onion, cut into 1/4-inch-thick wedges
2 ...
Poblanos add a kick of heat to this chili mac recipe.
MAKES 6 SERVING/ TOTAL TIME 35 MINUTES
INGREDIENTS
12 ounces whole-wheat elbow noodles, rotini or fusilli
2 tablespoons extra-virgin olive oil
1 large onion, diced
2 medium poblano peppers and/or green bell peppers
1 medium stalk celery, di...
These Mediterranean Pork Chops are seasoned with rosemary and ready in just 45-minutes.
MAKES 4 SERVING/ TOTAL TIME 45 MINUTES
INGREDIENTS
4 boneless or bone-in pork loin chops, cut 1/2 inch thick (1 to 1-1/2 pounds total)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon fine...
This easy soup is a great way to showcase the versatility of spaghetti squash.
MAKES 6 SERVING/ TOTAL TIME 40 MINUTES
INGREDIENTS
1 medium spaghetti squash (3 1/2 lbs.), halved lengthwise and seeded
2 tablespoons extra-virgin olive oil, divided
12 ounces sweet Italian sausage, casings removed
1...
This one-pan garlicky shrimp and rice dish makes a great easy dinner with easy cleanup.
MAKES 4 SERVING/ TOTAL TIME 60 MINUTES
INGREDIENTS
3 small scallions
5 medium cloves garlic, divided
2 tablespoons extra-virgin olive oil
2 small bell peppers, chopped
2 teaspoons grated lemon zest
¼ teaspo...
This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner.
MAKES 2 SERVING/ TOTAL TIME 50 MINUTES
INGREDIENTS
Rice
1 ¼ cups water
½ cup brown basmati rice
¼ cup raisins
1 teaspoon extra-vir...