HIgh Protein Recipes

SWEET AND SALTY ROASTED NUTS

Spicy seasonings add a bit of zing to roasted nuts for an appetizer that's perfect for any occasion.   MAKES 1 SERVING/ TOTAL TIME 10 MINUTES INGREDIENTS 1 egg white 1 tablespoon water 4 cups raw whole cashews, whole almonds, walnut halves, and/or pecan halves 3 tablespoons packed brown sugar 1 tablespoon ground cumin 2 teaspoons chili powder 1 teaspoon garlic salt ⅛ teaspoon cayenne pepper METHODSTEP 1 Preheat oven to 300 degrees F. In a medium bowl, combine egg white and water; beat with a fork until frothy. Add nuts; toss to coat. Let stand for 5 minutes.  ...

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GREEK YOGURT WITH STRAWBERRIES

Protein-rich Greek yogurt and sweet strawberries make for a super-simple and satisfying Breakfast.   MAKES 1 SERVING/ TOTAL TIME 5 MINUTES INGREDIENTS ½ cup nonfat plain Greek yogurt ¼ cup sliced fresh strawberries METHODSTEP 1 Place yogurt in a bowl and top with strawberries.   Nutrition Value 80 Kcal, 0.6g fat, 0.1g saturated fat, 0.8g fiber, 11.7g protein, 7.2g carbs

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YOGURT WITH BLUEBERRIES & HONEY

A simple combination of Greek yogurt and blueberries gets an extra touch of sweetness from golden honey.   MAKES 1 SERVING/ TOTAL TIME 5 MINUTES INGREDIENTS 1 cup nonfat plain Greek yogurt ½ cup blueberries 1 teaspoon honey METHODSTEP 1 Place yogurt in a bowl. Top with blueberries and drizzle with honey.   Nutrition Value 196 Kcal, 1.1g fat, 0.3g saturated fat, 1.8g fiber, 23.5g protein, 24.6g carbs

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CAULIFLOWER HASH WITH SAUSAGE & EGGS

This easy and nutritious version of breakfast hash uses cauliflower rice instead of potatoes, and turkey sausage instead of breakfast sausage, for a healthier, low-carb breakfast.    MAKES 4 SERVING/ TOTAL TIME 25 MINUTES INGREDIENTS 4 teaspoons olive oil, divided 1 small onion, diced 2 cloves garlic, minced 8 ounces turkey sausage 16 ounces cauliflower rice ¼ teaspoon salt ⅛ teaspoon ground pepper 3 tablespoons water 8 large eggs METHODSTEP 1 Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and garlic; cook, stirring, until translucent. Add sausage; cook, stirring, until cooked through, 4 to...

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