Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade.
MAKES 4 SERVING/ TOTAL TIME 35 MINUTES
INGREDIENTS
2 tablespoons lime juice
2 tablespoons white-wine vinegar
¾ teaspoon salt, divided
¾ teaspoon ground pepper, divided
¼ cup extra-v...
This weeknight-friendly version of classic chicken piccata calls for mushroom ravioli, but regular cheese ravioli works too.
MAKES 4 SERVING/ TOTAL TIME 20 MINUTES
INGREDIENTS
2 packages frozen or refrigerated mushroom ravioli
1 tablespoon olive oil
1 tablespoon unsalted butter
1 package sliced m...
This healthy and easy salad is designed to be made with precooked or leftover salmon.
MAKES 1 SERVING/ TOTAL TIME 10 MINUTES
INGREDIENTS
¼ cup sliced cremini mushrooms
¼ cup diced eggplant
3 cups baby spinach
2 tablespoons white-wine vinaigrette, divided
¼ cup cooked Israeli couscous, preferably...
In this easy sheet-pan dinner, a sweet-and-savory glaze and a colorful medley of vegetables transform ordinary drumsticks into a satisfying meal.
MAKES 4 SERVING/ TOTAL TIME 60 MINUTES
INGREDIENTS
1 pound multicolor fingerling potatoes, halved lengthwise
1 pound green beans, trimmed
1 cup thinl...
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it.
MAKES 4 SERVING/ TOTAL TIME 35 MINUTES
INGREDIENTS
4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat
1 teaspoon kosher salt, divided
1/4 cup plus 1 tablespoon all-purpose flour, d...