GRILLED RED SNAPPER

This simple grilled snapper has clean flavors and a nice char flavor from the grill.

 

MAKES 4 SERVING/ TOTAL TIME 15 MINUTES

INGREDIENTS

1 tablespoon smoked paprika

1 teaspoon ground pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon cayenne pepper

4 (5 ounce) boneless, skinless red snapper fillets

1 tablespoon extra-virgin olive oil

Lemon wedges

 

METHOD

STEP 1

Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.

STEP 2

Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.

 

 

Nutrition Value

185 Kcal,

5.6g fat,

0.9g saturated fat,

1.2g fiber,

29.6g protein,

2.8g carb